2020 Cardinals on the Run

Cardinals On the Run - Meals to Go

On the run?  Want something nutritious and delicious for lunch?

Cardinals on the Run and the Hospitality Administration Program are cooking up something special for you.

Limited Orders Available


Nutrition, Hospitality & Human Services, Pick Up Room 104
Mondays / Wednesdays 11am - 12:30pm
Lunch and Iced Tea are $8 + tax each
 

MENU

 

Menu 1 | February 10, 12, 17, 19 & 26

Flank Steak Sandwich 
Marinated flank steak with bacon horseradish on an onion
roll, served with potato salad and pickle spear

Super Italian Chopped Salad
Chopped Romaine lettuce, chickpeas, ham, salami,
pepperoni, Provolone cheese, black olives tossed in red
wine vinaigrette, served with focaccia bread

Shrimp Etouffée
Steamed rice with grilled squash

RESERVE YOUR MEAL FROM MENU 1



MENU

 

Menu 2 | March 2, 4, 9 & 11

Jibarito Sandwich 
Pulled pork, Swiss cheese, lettuce and tomato on fried
plantains with mayonnaise ketchup served with
Puerto Rican beans and rice

Taco Salad
Spicy ground beef on a bed of Romaine lettuce with
avocado, Cheddar cheese, sour cream, red onions, and
tomatoes served with tortilla chips

Creole Chicken Mofongo
Boneless chicken breast in a creole sauce served over
mashed green plantains with bacon served
with garlic bread

RESERVE YOUR MEAL FROM MENU 2



MENU

 

Menu 3 | March 23, 25, 30 & April 1

BBQ Brisket Sandwich
Traditional slow-cooked chopped brisket on an onion roll
garnished with fresh onion and pickle spear served
with potato salad

Asian Shrimp Salad
Green cabbage, Anaheim, banana, poblano and red peppers,
green onion, cilantro tossed in a peanut dressing topped
with sautéed shrimp and served with French bread

Queso Flameado with Tortillas
Chorizo, sautéed onions, poblano and jalapeno peppers,
topped with Monterey Jack cheese and served with flour 
tortillas and Spanish rice

RESERVE YOUR MEAL FROM MENU 3



MENU

 

Menu 4 | April 6, 8, 13 & 15

Turkey Lettuce Wraps with Brown Rice
Seasoned ground turkey served with lettuce leaves,
soy ginger dipping sauce and brown rice

Chopped Thai Chicken Salad with Peanut Dressing
Shredded chicken with cabbage, carrots, cilantro, peanuts,
green onions and Serrano peppers with French bread

Beef Burrito Bowl
A bowl of Mexican rice topped with savory taco ground
beef with Monterey Jack and Cheddar cheese, pico de gallo,
guacamole, sour cream and served with tortilla chips

RESERVE YOUR MEAL FROM MENU 4



MENU

 

Menu 5 | April 20, 27 & 29

Triple Cheese Grilled Sandwich and Tomato Basil Soup
Parmesan grilled cheese sandwich stuffed with Gruere and
Cheddar cheese served with a tomato basil soup

Southwest Chicken Salad Boats
Rotisserie chicken salad with corn, sweet peppers, onions and cilantro
tossed in a honey lime dressing and served on Romaine
lettuce leaves garnished with avocado

Lemon Garlic Shrimp Fettuccine
Sautéed shrimp finished in a lemon garlic cream sauce then topped
with Parmesan cheese and served with focaccia bread

RESERVE YOUR MEAL FROM MENU 5