FIRST COURSE
Ahi Tuna Tartare
with Avocado, Mango and Micro Greens
Ponzu Sauce
Wonton Crisp
2023 Freemark Abbey Napa Valley Sauvignon Blanc
SECOND COURSE
Creamy Lobster Risotto
2022 Freemark Abbey Napa Valley Chardonnay
THIRD COURSE
Veal Medallions with Veal Demi-Glace
Boursin Mashed Potatoes
Pan Seared Sunburst Baby Squash and Carrots
2019 Freemark Abbey Napa Valley Cabernet Sauvignon
FOURTH COURSE
Pepper Crusted Filet Mignon
with Red Wine Demi-Glace
Sauteed Mushrooms
Grilled Baby Zucchini
2019 Freemark Abbey Rutherford Cabernet Sauvignon
2017 Freemark Abbey Sycamore Vineyard (VIP Tables)
FIFTH COURSE
Chocolate Lava Cake
Whipped Cream
Mixed Berries
2019 Freemark Abbey Napa Valley Merlot