Resiliency and Recovery of the Dining and Hospitality Industry from Economic Disruptions
Research Papers
Wieczorek-Kosmala, M. (2021). COVID-19 impact on the hospitality industry: Exploratory study of financial-slack-driven risk preparedness. International Journal of Hospitality Management, 94, 102799.Alonso, A. D., Kok, S. K., Bressan, A., O’Shea, M., Sakellarios, N., Koresis, A., ... & Santoni, L. J. (2020). COVID-19, aftermath, impacts, and hospitality firms: An international perspective. International journal of hospitality management, 91, 102654.
Deyá-Tortella, B., Leoni, V., & Ramos, V. (2022). COVID-led consumption displacement: A longitudinal analysis of hotel booking patterns. International Journal of Hospitality Management, 107, 103343.
Kaushal, V., & Srivastava, S. (2021). Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India. International journal of hospitality management, 92, 102707.
Park, E., Kim, W. H., & Kim, S. B. (2022). How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality context. International Journal of Hospitality Management, 103199.
Hadi, D. M., Naeem, M. A., & Karim, S. (2022). Impact of COVID-19 on the connectedness across global hospitality stocks. International Journal of Hospitality Management, 103243.
Alotaibi, E., & Khan, A. (2022). Impact of Covid-19 on the Hospitality Industry and Responding to Future Pandemic through Technological Innovation. Procedia Computer Science, 204, 844-853.
Sanabria-Díaz, J. M., Aguiar-Quintana, T., & Araujo-Cabrera, Y. (2021). Public strategies to rescue the hospitality industry following the impact of COVID-19: A case study of the European Union. International Journal of Hospitality Management, 97, 102988.
Neise, T., Verfürth, P., & Franz, M. (2021). Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry. International Journal of Hospitality Management, 96, 102960.
Kim, J. J., & Han, H. (2022). Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention. International Journal of Hospitality Management, 102, 103163.
Shapoval, V., Hägglund, P., Pizam, A., Abraham, V., Carlbäck, M., Nygren, T., & Smith, R. M. (2021). The COVID-19 pandemic effects on the hospitality industry using social systems theory: A multi-country comparison. International Journal of Hospitality Management, 94, 102813.
Japutra, A., & Situmorang, R. (2021). The repercussions and challenges of COVID-19 in the hotel industry: Potential strategies from a case study of Indonesia. International Journal of Hospitality Management, 95, 102890.
Breier, M., Kallmuenzer, A., Clauss, T., Gast, J., Kraus, S., & Tiberius, V. (2021). The role of business model innovation in the hospitality industry during the COVID-19 crisis. International Journal of Hospitality Management, 92, 102723.
Stergiou, D. P., & Farmaki, A. (2021). Ability and willingness to work during COVID-19 pandemic: Perspectives of front-line hotel employees. International Journal of Hospitality Management, 93, 102770.
Yeon, J., Song, H. J., Yu, H. C., Vaughan, Y., & Lee, S. (2021). Are socially responsible firms in the US tourism and hospitality industry better off during COVID-19?. Tourism Management, 85, 104321.
Parvez, M. O., Öztüren, A., Cobanoglu, C., Arasli, H., & Eluwole, K. K. (2022). Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic. International Journal of Hospitality Management, 107, 103336.
Yan, J., Kim, S., Zhang, S. X., Foo, M. D., Alvarez-Risco, A., Del-Aguila-Arcentales, S., & Yáñez, J. A. (2021). Hospitality workers’ COVID-19 risk perception and depression: A contingent model based on transactional theory of stress model. International Journal of Hospitality Management, 95, 102935.
Huang, A., de la Mora Velasco, E., Farhangi, A., Bilgihan, A., & Jahromi, M. F. (2022). Leveraging data analytics to understand the relationship between restaurants’ safety violations and COVID-19 transmission. International Journal of Hospitality Management, 103241.
Kim, S., Kim, P. B., & Lee, G. (2021). Predicting hospitality employees’ safety performance behaviors in the COVID-19 pandemic. International Journal of Hospitality Management, 93, 102797.
Shin, H., & Kang, J. (2020). Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness. International Journal of Hospitality Management, 91, 102664.
Chen, C. C., Zou, S. S., & Chen, M. H. (2022). The fear of being infected and fired: Examining the dual job stressors of hospitality employees during COVID-19. International Journal of Hospitality Management, 102, 103131.
Sönmez, S., Apostolopoulos, Y., Lemke, M. K., & Hsieh, Y. C. J. (2020). Understanding the effects of COVID-19 on the health and safety of immigrant hospitality workers in the United States. Tourism management perspectives, 35, 100717.
Articles in Media
A Guide for Travel, Hospitality & Dining Industries to Innovate & Recover
Resilience: The future of the Hospitality Industry
State of the Restaurant Industry: Resilient
Planning for Resilience in Hospitality
Taking PRIDE in Restaurant Resiliency: SBA & IEDA Success with Recovery Resources
