Cardinals on the Run
On the run? Want something nutritious and delicious for lunch? Cardinals on the Run and the Hospitality Management and Culinary Arts Program are cooking up something special for you.
Limited Orders Available
Pickup Times: 11:30 a.m. - 1:00 p.m. on days specified
Menu 1
March 30 & April 1
Chicken Caesar Salad Wrap - Spinach herb wrap, grilled chicken, romaine, and cheese. Served with sweet potato chips.
Chopped Cheese Sandwich - Chopped ground beef topped with melted cheese, onions, fresh lettuce, and tomatoes. Served with salt and pepper chips.
Italian Sub Sandwich - 5-inch sub served on wheat bread with italian deli meat and cheese. Served with a side caprese salad.
Order cut-off: 11:59pm Friday, March 27
~ Menu Closed ~
Menu 2
April 6 & 10
Cajun Chicken Sliders - Diced chicken breast, green and red bell peppers, and provolone served on Hawaiian rolls. Served with chips.
Creamy Jerk Chicken and Sausage Pasta - Slow-roasted chicken breast in a jerk marinade tossed with house-made sausage, velvety cream sauce, and pasta. Vegetarian option: substitute mushroom for chicken and sausage.
BLT Salad - Romain, egg, bacon, chicken, red onion, cucumber, and house-made cheese.
Order cut-off: 11:59pm Friday, April 3
Menu 3
April 13 & 15
Chicken Kabobs - Juicy, flame-grilled chicken kabobs seasoned with herbs and spices. Served alongside a Greek salad of crisp romaine lettuce, ripe tomatoes, red onions, and feta with homemade crunchy pita chips for the perfect savory bite.
Pork or Chicken Quesadillas - Served with savory Spanish rice and smoky Mexican street corn plus guacamole, sour cream, and fresh salsa on the side.
Boudin Plate - Savory Cajun-style boudin sausage served with hearty baked beans and creamy homemade mac & cheese for a comforting Southern-inspired plate.
Order cut-off: 11:59pm Friday, April 10
Menu 4
April 27 & 29
Voodoo Wings - 6-piece buffalo wings with seasoned fries, Cajun corn, and "paradise" ranch.
Bourbon Street Nachos - Homemade tortilla chips topped with white queso, rotel, chicken, and a side of jalapeños and in-house made guac.
New Orleans Pasta - Jambalaya-inspired pasta with chicken and house-made sausage served with a side of garlic bread.
Order cut-off: 11:59pm Friday, April 24