Le Grand Bal Dinner Menu
Passed Appetizers
- Bruschetta Toast
- Chicken Salad Phyllo Cups
- Spinach Pastry Puffs
Signature Salads
- Asian
- Caesar
- Garden
- Greek
Entre Selections
Station 1- Pepper Crusted Beef Tenderloin
- Tri-baked Mini Potatoes
- Sautéed Broccolini
- Crab Stuffed Flounder with Cajun Cream Sauce
- Sautéed Zucchini and Squash
- Lemon Garlic Rice
- Chicken Marsala
- Cheese Tortellini
- Grilled Asparagus
-
Panna Cotta with Mixed Berry Sauce