Le Grand Bal Dinner Menu

OCTOPUS’S GARDEN STATION
Boiled Shrimp
“John Lemon” Wedges
Cocktail Sauce

STATION 1
“Norwegian Wood” Smoked Prime Rib
Beef Au Jus, Horseradish Cream
Herb Roasted Baby Potatoes
Grilled Asparagus

STATION 2
“She’s Got a Chicken Potpie”
Bangers & Mash
(Beef Sausages and Mashed Potatoes)
“Glass Onion” Gravy
Sautéed Baby Squash & Zucchini

STATION 3
“Let it Be”-ef Bourguignon
“Getting Buttered” Pappardelle Noodles
Eleanor Rigby’s Famous Fish & Chips
Pan Seared Broccolini

STATION 4
“Lentil There Was You” Stew
“Curry that Weight” Vegetables
Saffron Basmati Rice

STRAWBERRY FIELDS FOREVER SALAD STATION
Mix of Spring Greens
Sliced Strawberries
Red/Yellow Sweet “Sergeant Peppers”
Sliced Almonds
Orange ‘’Marmalade Skies’’ dressing

AND IN THE END DESSERT STATION
Chocolate Fountain with Assorted Treats:
“Honey” Pies
“You Say it’s Your Birthday” Cakes
Pastries
“Kaleidoscope” Candy
Magical “Marshmallow” Tour
Sliced Fruit