Course Work
Course # | Course Title | Traditional or Online | Required or Elective |
HOSP 1315 | Basic Foods | T | R |
NUTR 1322 | Basic Nutrition | T/O | R |
HOSP 3314 | Food & Beverage Controls | T | R Dietetics only |
NUTR 3316 | Nutrition and Fitness | O | R |
NUTR 3320 | Advanced Nutrition | T | R |
NUTR 3328 | Community Nutrition | T | R |
NUTR 3330 | Nutritional Biochemistry | T | R |
HOSP 3360 | Quantity Foods Management | T | R Dietetics only |
NUTR 4300 | Medical Nutrition Therapy I | T | R |
NUTR 4307 | Nutrition thru the Life Cycle | T/O | R |
NUTR 4315 |
Medical Nutrition Therapy II |
T | R Dietetics only |
NUTR 4331 | Nutrition Assessment & Counseling | T | R |
NUTR 4347 | Food Science | T | R |
Other Required Courses
- Senior Seminar (FCSC 4301)
- Biology (BIOL 2401, 2402, and 2420)
- Chemistry (CHEM 1306/1106 or 1311/1111)
- Principles of Organizational Behavior & Management-Dietetics Only (MGMT 3310)
- Basic Pathophysiology-Dietetics Only (NURS 1373)
- Community Resources-Nutrition Only (FMST 2316)
- Health and Wellness-Nutrition Only (HLTH 1370)