BS Nutrition - Dietetics

Fall 2019

Degree: Bachelor of Science
Major: Nutrition
Concentration: Dietetics

General Education Core Curriculum

Communication - 6 Hours:

ENGL 1301 - Composition I

Select one from:

  • COMM 1315 - Public Speaking I
  • COMM 1321 - Business and Professional Speech
  • DSDE 1371 - ASL I
  • FREN 1311 - Beginning French I
  • SPAN 1311 - Beginning Spanish I

Mathematics - 3 Hours:

MATH 1314 - College Algebra (Non Calculus Track)

Life and Physical Sciences* - 6 Hours:

BIOL 2401 - Anatomy & Physiology I

BIOL 2402 - Anatomy & Physiology II

Language, Philosophy and Culture - 3 Hours From:

ENGL 2300 - Close Reading II

ENGL 2310 - British Literature Before 1800

ENGL 2320 - British Literature After 1800

ENGL 2322 - British Literature

ENGL 2326 - American Literature

ENGL 2331 - World Literature

ENGL 2371 - Masterworks of Asian Literature

ENGL 2376 - African American Literature

Creative Arts - 3 Hours From:

ARTS 1301 - Art Appreciation

ARTS 1303 - Art History I

COMM 1375 - Film Appreciation

DANC 2304 - Dance Appreciation

MUSI 1306 - Music Appreciation

MUSI 1310 - History of Rock and Roll

PHIL 1330 - Arts and Ideas

THEA 1310 - Introduction to Theatre

American History - 6 Hours From:

HIST 1301 - US History I 1763-1877

HIST 1302 - US History II Since 1877

Government/Political Science - 6 Hours:

POLS 2301 - Introduction to American Government I

POLS 2302 - Introduction to American Government II

Social/Behavioral Sciences - 3 Hours:

INEN 2373 - Engineering Economics

PSYC 2301 - General Psychology

SOCI 1301 - Introduction to Sociology

ECON 1301 - Principles and Policies

ECON 2301 - Principles of Economics I Macro

ECON 2302 - Principles of Economics II Micro

Component Area Option - 6 Hours:

*Additional 2 hours from lab sciences applied here

One From:

  • MATH 1342 - Statistics
  • PSYC 2317 - Introduction to Statistical Methods

One From:

  • HNRS 2160 - Scholarship Development Seminar
  • LIBR 1101 - Introduction to Library Research

Required Courses for Major

Family and Consumer Sciences Core:

BIOL 2420 - Microbiology

FCSC 4301 - Senior Seminar Professional Development

HOSP 1315 - Basic Foods

NUTR 1322 - Basic Nutrition

NUTR 3316 - Nutrition & Fitness

NUTR 3320 - Advanced Nutrition

NUTR 3328 - Community Nutrition

NUTR 3330 - Nutritional Biochemistry

NUTR 4300 - Medical Nutrition Therapy I

NUTR 4307 - Nutrition Through the Life Cycle

NUTR 4331 - Nutritional Assessment and Counseling

NUTR 4347 - Food Science

One from:

  • CHEM 1101/1306 - Chemistry for Allied Health Science
  • CHEM 1111/1311 - General Chemistry I
One from:
  • HLTH 3000-4000 elective
  • KINT 3000-4000 elective

Nutrition Requirements:

HOSP 3314 - Food and Beverage Controls

HOSP 3360 - Quality Foods Management

MGMT 3310 - Principles of Organizational Behavior and Management

NURS 2373 - Basic Pathophysiology

NUTR 4315 - Medical Nutrition Therapy II

One from:

  • CHEM 1108/1308 - Biochemistry for Allied Health Science
  • CHEM 1112/1312# - General Chemistry II

One from:

  • BCOM 3350 - Business Communications
  • ENGL 3310 - Technical Report Writing

Electives - 6 Hours#

Upper Level Electives - 6 Hours

#Students taking CHEM 1112/1312 must take CHEM 3311 as one of these electives 

Hours

120