B.S. Hospitality Administration - Culinary Arts

ENGL 1301 - Composition I

Select one from:

• COMM 1315 - Public Speaking I
• COMM 1321 - Business and Professional Speech
• DSDE 1371 - ASL I
• ENGL 1302 - Composition II
• FREN 1311 - Beginning French I
• SPAN 1311 - Beginning Spanish I

BIOL 1406 - General Biology I (Majors)

BIOL 1407 - General Biology II (Majors)

GEOL 1403 - Geology I: Physical Geology

GEOL 1404 - Geology II: Historical Geology

PHYS 1401 - College Physics I

PHYS 1402 - College Physics II

PHYS 1405 - Elementary Physics I

PHYS 1407 - Elementary Physics II

PHYS 1411 - Introduction to Astronomy

SPSC 1401 - Space Science

ARTS 1301 - Art Appreciation

ARTS 1303 - Art History I

COMM 1375 - Film Appreciation

COSC 1324 - Art of Computer Game Development

DANC 2304 - Dance Appreciation

MUSI 1306 - Music Appreciation

MUSI 1309 - Jazz History and Appreciation

MUSI 1310 - History of Rock and Roll

PHIL 1330 - Arts and Ideas

THEA 1310 - Introduction to Theatre

ANTH 2346 - Intro to Anthropology

ANTH 2351 - Cultural Anthropology

BULW 1370 - Business Environment and Public Policy

CRIJ 1301 - Intro to Criminal Justice

ECON 1301 - Principles and Policies

ECON 2301 - Principles of Economics I Macro

ECON 2302 - Principles of Economics II Micro

FINC 2310 - Intro to Consumer Finance

INEN 2373 - Engineering Economics

POLS 1301 - Intro to Political Science

PSYC 2301 - General Psychology

PSYC 2315 - Lifespan Development

SOCI 1301 - Introduction to Sociology

SOWK 2361 - Intro to Social Work

*Additional 2 hours from lab sciences applied here

4 Hours from:

ANTH 2346 - Intro to Anthropology

ANTH 2351 - Cultural Anthropology

ARTS 1301 - Art Appreciation

ARTS 1303 - Art History I

BIOL 1108 – General Biology Lab (Non-Science Majors)

BIOL 1115 – Plants and Human Society Lab (Non-Majors)

BIOL 1308 - General Biology (Non-Majors)

BIOL 1315 - Plants & Human Society

BIOL 1406 - General Biology (Majors)

BIOL 1407 - General Biology II (Majors)

BIOL 2306 - Environmental Science

BIOL 2401 - Anatomy & Physiology I

BIOL 2402 - Anatomy and Physiology II

BUAL 2305 - Business Statistics

BUAL 2310 - Business Analysis I

BULW 1370 - Business Environment & Public Policy

CHEM 1306 - Chemistry for Allied Health Sciences

CHEM 1308 - Biochemistry for Allied Health Sciences

CHEM 1311 - General Chemistry

CHEM 1312 - General Chemistry II

COMM 1321 - Business and Professional Speech

COMM 1375 - Film Appreciation

COSC 1172 - Think, speak, Write

COSC 1324 – The Art of Computer Game Development

CRIJ 1301 - Intro to Criminal Justice

DANC 2304 - Dance Appreciation

DSDE 1371 - ASL I

DSDE 1374 - Intro to Deaf Studies

ECON 1301 - Principles and Policies

ECON 2301 - Principles of Economics I (Macro)

ECON 2302 - Principles of Economics II (Micro)

ENGL 1302 - Composition II

ENGL 2300 - Close Reading II

ENGL 2322 - British Literature

ENGL 2326 - American Literature

ENGL 2331 - World Literature

ENGL 2376 - African-American Literature

FINC 2310 - Intro to Consumer Finance

FREN 1311 - Beginning French

FREN 2312 - Intermediate French II

GEOL 1390 - Intro to Environmental & Physical Geology

GEOL 1403 - General Geology I

GEOL 1404 - General Geology II

HIST 1301 - US History I

HIST 1302 - US History II

HIST 2301 - Texas History 

HNRS 2160 - Scholars Development

INEN 2301 - Applications of Quantitative Methods

INEN 2373 - Engineering Economics

LIBR 1101 - Intro to Library Research

LIBR 1301 - Fundamentals of Information

MATH 1316 - Trigonometry

MATH 1324 - Math for Business and Social Sciences

MATH 1332 - Contemporary Mathematics I

MATH 1342 - Statistics

MATH 2312 - Pre-Calculus//Elementary Functions

MATH 2413 - Calculus & Analytic Geometry I

MATH 2414 - Calculus & Analytic Geometry II

MUSI 1306 - Music Appreciation

MUSI  1309 - Jazz History and Appreciation

MUSI 1310 - History of Rock & Roll

PHIL 1330 - Arts and Ideas

PHIL 1370 - Philosophy of Knowledge

PHIL 2303 - Intro to Logic

PHYS 1305 - Elementary Physics I

PHYS 1307 - Elementary Physics II

PHYS 1311 - Introduction to Astronomy

PHYS 1401 - College Physics I

PHYS 1402 - College Physics II

PHYS 1405 - Elementary Physics I

PHYS 1407 - Elementary Physics II

PHYS 1411 - Intro to Astronomy

PHYS 2425 - University Physics I

PHYS 2426 - University Physics II

POLS 1301 - Intro to Political Science

PSYC 2301 - General Psychology

PSYC 2315 - Lifespan Development

PSYC 2317 - Introduction to Statistical Methods

SOCI 1301 - Intro to Sociology

SOWK 2361 - Intro to Social Work

SPAN 1311 - Beginning Spanish I

SPAN 2312 - Intermediate Spanish II

SPSC 1301 - Space Exploration

SPSC 1401 - Space Science

THEA 1310 - Theatre Appreciation

FCSC 4301 - Senior Seminar

FCSC 4367 - Field Experience*

HOSP 1301 - Chef's Essentials*

HOSP 1315 - Basic Foods*

HOSP 1372 - Introduction to the Hospitality Industry*

HOSP 1373 - Purchasing for Foodservice and Lodging*

HOSP 1374 - Hotel Management

HOSP 2303 - Commercial Baking*

HOSP 2314 - Hospitality Financial Basics*

HOSP 2324 - Commercial Food Production I*

HOSP 3313 - Hospitality Facility Management*

HOSP 3314 - Food and Beverage Controls*

HOSP 3315 - Restaurant Applications*

HOSP 3324 - Commercial Food Production II*

HOSP 3333 - Human Resources in Hospitality*

HOSP 3360 - Quantity Food Management*

HOSP 3372 - Menu and Service Management*

HOSP 3375 - Beverage Management and Wine Appreciation*

HOSP 3376 - Convention and Meeting Management

HOSP 4311 - Travel and Tourism

HOSP 4312 - Hospitality Law

HOSP 4314 - Hospitality Marketing

HOSP 4322 - Casino Management

HOSP 4357 - Hospitality Operational Analysis

NUTR 1322 - Basic Nutrition*

One from:

• HOSP 4303 - Pastries and Desserts*
• 3 Hour Elective at the 3000-4000 level*

One from:

• HOSP 4321 - Hospitality Technology Management
• HOSP 4306 - American Regional Cuisine

*Completion of these course qualifies student to receive the American Culinary Federation (ACF) Culinary Arts Certificate